Ricotta and Brunost

A while ago, I got interested in the process of cheesemaking, and decided to make my own! Here’s a photo of a nice batch of Ricotta I made. It was delicious and simple, I highly recommend trying it!

With the remaining whey, I also make https://en.wikipedia.org/wiki/Brunost: an acquired taste but I quite enjoy it!

**Here's my straining setup**

**The resulting cheese**